Easy baked salmon recipe

I use a toaster oven which is enough for 2. Do I call toasting my food baking my food? Haha.

Baked salmon is really easy and I guess there are many variations to it. Just saw one recipe with mango today!

Anyway, this is my version.

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Baked Salmon


  1. Salmon
  2. Potatoes
  3. Carrots
  4. Salt
  5. Pepper
  6. Herbs (off the shelf herbs)
  7. Olive oil

You can add any vegetables. Broccoli and  mushrooms work too.


  1. Mix olive oil, salt, pepper and herbs in a small bowl.
  2. Spread aluminium foil over the tray.
  3. Spread some olive oil mixture on the foil. I use a silicon pastry brush.
  4. Arrange all the food on the tray. Spread olive oil mixture over them.
  5. Bake for about 20 mins.

I added a few more minutes so that the salmon skin can be crispier. I used frozen salmon straight from the freezer.

Other variations I could think of are butter + soy sauce. I think I shall try that next time!





I can cut frozen onions!

Well #TIL I can cut frozen onions.

One of the tips the Internet gave me: freeze your onions! I can never finish one bag of onions bought in one session of cooking.

Or it could be that the ice melted very quickly in the humid and hot Singapore weather. 😉

Photo 26-4-17, 1 31 32 PM